Baby Back Ribs Burnt Ends

Trim excess fat from your rack of baby back ribs

Slice the rack into individual ribs

Liberally apply your favorite BBQ rub to all sides of the ribs. Make sure each rib is coated

Place the seasoned ribs in the smoker.

Smoke the ribs for 2.5 hours, spritzing them with water every 45 minutes to keep them moist and enhance the smoke flavor

After 2.5 hours, remove the ribs from the smoker, and place in aluminum pan

Add Brown Sugar, Butter, and BBQ Sauce, mix well to coat, and cover pan tightly with foil

Place sealed pan back on smoker for 1.5 hours

Remove the foil and let the ribs sit open in the smoker for another 30 minutes

Allow to cool slightly and serve hot