Bacon Cheeseburger Pickle Poppers

    Serves 10
    30 mins prep
    75 mins cook
    105 mins total

    Just one bite and you'll say: Oh That's Good!

    2 servings

    1. Slice ends off of pickles and slice in half longways

    2. With a spoon or knife remove the seeds and membrane from inside pickle

    3. In the canoe-shaped void, add cooked ground beef

    4. Sprinkle a pinch of your favorite seasoning on top of beef

    5. Add a generous amount of shredded cheddar cheese on top

    6. Wrap in one slice of bacon to cover, add more seasoning on top

    7. Smoke at 275F for 1 hour

    8. After 1 hour increase temperature to 350F

    9. Cook for 10-15 minutes until bacon is crisp to your liking

    10. Add about 1 TBSP of BBQ sauce and brush on each pickle popper

    11. Allow to glaze for 5-10 minutes

    12. Remove from heat and let cool for 10 minutes before serving

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