Smoked Bacon Wrapped Pickle Dip
Serves 15
10 mins prep
40 mins cook
50 mins total
2 servings
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Cook the bacon until crispy (either in a skillet, oven, or smoker). Once cooled, crumble it up and set aside.
Preheat smoker to 250F
In a large bowl, mix the softened cream cheese, sour cream, garlic powder, onion powder, and pickle juice (if using) until smooth and creamy.
Stir in the chopped pickles, shredded cheddar, and the crumbled bacon.
Transfer the mixture to a cast iron skillet or foil pan.
Place in a smoker at 250°F for about 40 minutes, or until bubbly and lightly golden on top. Stir halfway
Remove from smoker and let cool for about 10 minutes, add chopped pickle on top, and serve with crackers or chips
