Beef Finger Ribs - Party Ribs Style

Score the back membrane of the beef back ribs - it doesn't need to be removed fully since we're making them party ribs style

Slice between the bone on each ribs to separate them, slicing them while they are meat side down makes this easier.  When separated, apply a thin layer of olive oil to coat the ribs, then season liberally on all sides with Beef Seasoning.

Place sliced beef back ribs on the smoker over oak smoke for 2 hours.

After the first 45 minutes give them a spray with water, then again each 30 minutes.  After 2 hours, add them to an aluminum pan with brown sugar, butter, and BBQ Sauce.  Wrap tightly in foil and place back in smoker for 2 hours.

Remove and baste with the glaze and sauce in bottom of the pan.  Let rest for 10-15 minutes, then serve hot.