Blue Cheese Bacon Compound Butter
Serves 4
10 mins prep
0 mins cook
30 mins Cooling Time
40 mins total
This flavorful blue cheese butter is the perfect finishing touch for a perfectly cooked steak, adding a rich, smoky flavor that melts into every bite. The best way to eat a steak!
2 servings
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In a bowl, combine softened butter, chopped chives, crispy bacon, and blue cheese crumbles.
Mix well until all ingredients are evenly incorporated.
Place the mixture on a piece of plastic wrap, shape into a log, and wrap tightly.
Refrigerate for at least 30 minutes to harden.
