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Stuffed Brisket Bombs
Serves 8
15 mins prep
30 mins cook
45 mins total
The best use for leftover BBQ!
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Save $4 cashback on Kerrygold Grass-Fed Dubliner Irish Cheese,. Scan QR-code and claim coupon
Preheat oven or smoker to 350F
Butterfly open your biscuits, leaving them attached if possible
Spoon in 1 TSP of chopped brisket to one side of the opened biscuit
Add a heavy pinch of shredded cheese on top, being careful not to overflow off the sides
Add a small amount of BBQ sauce on top without it flowing off the side
Carefully pull the top part over to cover the bottom piece of biscuit/ brisket/ cheese and sauce
Use a fork to seal the biscuit all the way around
Add a sprinkle of your favorite BBQ rub on top
Place in your oven/smoker to cook for 25-30 minutes until biscuit is golden brown
Remove and allow to cool for 5 minutes before serving