Stuffed Brisket Bombs
Serves 8
15 mins prep
30 mins cook
5 mins resting
50 mins total
The best use for leftover BBQ!
2 servings
Preheat oven or smoker to 350F
Butterfly open your biscuits, leaving them attached if possible
Spoon in 1 TSP of chopped brisket to one side of the opened biscuit
Add a heavy pinch of shredded cheese on top, being careful not to overflow off the sides
Add a small amount of BBQ sauce on top without it flowing off the side
Carefully pull the top part over to cover the bottom piece of biscuit/ brisket/ cheese and sauce
Use a fork to seal the biscuit all the way around
Add a sprinkle of your favorite BBQ rub on top
Place in your oven/smoker to cook for 25-30 minutes until biscuit is golden brown
Remove and allow to cool for 5 minutes before serving
