Stuffed Brisket Bombs

    Serves 8
    15 mins prep
    30 mins cook
    45 mins total

    The best use for leftover BBQ!

    2 servings

    1. Preheat oven or smoker to 350F

    2. Butterfly open your biscuits, leaving them attached if possible

    3. Spoon in 1 TSP of chopped brisket to one side of the opened biscuit

    4. Add a heavy pinch of shredded cheese on top, being careful not to overflow off the sides

    5. Add a small amount of BBQ sauce on top without it flowing off the side

    6. Carefully pull the top part over to cover the bottom piece of biscuit/ brisket/ cheese and sauce

    7. Use a fork to seal the biscuit all the way around

    8. Add a sprinkle of your favorite BBQ rub on top

    9. Place in your oven/smoker to cook for 25-30 minutes until biscuit is golden brown

    10. Remove and allow to cool for 5 minutes before serving

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