cookingintheyard | Jupiter Shop

Preheat smoker or oven to 400F - using an oven at this step will not modify the flavor or length of cook.
Wash your potatoes well, then using a fork, poke holes in potatoes - about 4 on each side will do well - this will prevent the potatoes from breaking open
Wrap each potato individually in aluminum foil
Place wrapped potatoes into preheated smoker or oven and cook for 1 hour
Once they are done, remove and let cool until they are able to handle, slice potatoes length-wise to split into 2 parts
Scoop out the middle of the potato with a spoon and save or discard potatoes
Liberally apply olive oil to entire potato, and season with Jack of all Rubs all over it.
Place back in smoker for 15-20 minutes until skin on potatoes becomes lightly crispy, but is showing no signs of burning
Fill potato canoes with about 3/4 of a TBSP of shredded cheddar cheese, and about 1 TBSP of chopped brisket
Bake for 5-7 minutes to melt cheese
Remove and let cool for 10 minutes. Add your favorite BBQ Sauce, chopped pickles, and red onions.
Slice in half again if desired, and serve.