Spicy Candied Bacon Cracker
Serves 12
15 mins prep
30 mins cook
45 mins total
The snack you never knew you need!
Preheat oven or smoker to 350F
Slice the jalapeno, set aside
In a small bowl, mix together the Brown Sugar, Red Pepper, Garlic Powder and Black Pepper and set aside. Mix well to combine
Slice a slab of bacon in half and wrap each half slice of bacon around a club cracker, making sure that the part where the ends of the bacon slice meet is on the bottom.
Place bacon wrapped cracker on a wire rack in a single layer, not touching
Place a pinch of the sugar mixture on top of each bacon wrapped cracker and spread evenly with your finger.
Add a slice of jalapeno on top of each one and place in oven or smoker.
Cook for 30-35 minutes until bacon is caramelized and turning an amber color but not burning. Check after 20 minutes
Remove from oven/smoker and allow to sit on the wire rack for minimum 15 minutes. This will allow the crackers to crisp back up as they absorbed the bacon grease will cooking.
