Maple Bourbon Candied Brisket Burnt Ends Recipe

    Serves 8
    15 mins prep
    90 mins cook
    105 mins total

    The BBQ dish you'll drool over!

    2 servings

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    1. Preheat smoker to 250F

    2. Cube brisket and place into a foil pan with all other ingredients, and cover tightly with foil, let cook for about 90 minutes

    3. Unwrap and remove burnt ends from the pan, and place on wire rack. Using a spoon or a brush coat each piece of meat with the glaze from the pan and let smoke uncovered for 5-10 minutes to glaze.

    4. Remove from smoker and apply more glaze if desired. Serve immediately.

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