Candied Proscuitto
Serves 8
5 mins prep
0 mins cook
5 mins total
Delicious on so many levels!
2 servings
Preheat smoker to 300F
In a bowl, add brown sugar, cinnamon, ground nutmeg and mix together well to combine
Lay down slices of prosciutto on parchment paper and sprinkle and even layer of the brown sugar mixture on top. Make sure to not leave any "bald spots" on the meat.
Place in smoker and cook XX 10 minutes
Remove and transfer to a cooling rack, sprinkle black pepper on top to garnish
Allow to sit and rest for 15-20 minutes to cool down and to allow the caramelized sugars to harden.
Serve as a finger food snack, or over a salad, on a charcuterie board or anywhere you want a sweet, salty and savory combination!
