Philly Cheesesteak Quesadilla

Add onions and peppers, cook until soft and slightly charred.

Push to the side, add shaved ribeye and season with salt, pepper, garlic powder or Rocky MTN Beef Seasoning. Cook until browned all the way through.  When cooked through add 3-4 slices of provelone on top and once melted mix well with the beef.

Lay down tortillas in steak grease - clean griddle beforehand if preferred

 Build the cheesesteak quesadilla starting with steak, then peppers and onions and 2 more slices of provelone on top.  Fold ove3r tortilla so you now have a folded cheesesteak quesadilla 

Cook 2–3 minutes per side until the tortilla is golden, crispy, and the cheese is melted.

Let it rest 1 minute, then slice into triangles.

Serve with cheese sauce, garlic aioli, or just let that melted provolone shine.