Homemade Chicken Bacon Ranch Hot Pockets
Serves 12
15 mins prep
15 mins cook
30 mins total
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Preheat oven to 400F
Lay out defrosted puff pastry sheets and cut into 6 even-sized pieces.
Prepare ingredients by chopping bacon, chicken and green onions
In a mixing bowl combine softened cream cheese, with chicken, bacon, and ranch seasoning. Mix well to combine
On one piece of puff pastry, scoop about a tablespoon full of the cream cheese mixture and spread evenly on puff pastry, being careful not to get the cream cheese mix on the edges.
Place another piece of puff pastry on top and use a fork to make a tight seal all the way around.
Place on baking sheet, and brush with egg wash. Use a sharp knife to cut 2 slits in the puff pastry to allow them to vent while cooking.
Place in oven to bake for 15-20 minutes. Well they turn a golden brown color they are done.
Allow to rest for 5-10 minutes before serving.
