Chicken Bacon Ranch Skewers

2 servings

⅔Chicken Breastsfresh, large

⅓ lbBaconThick Cut

Pickle Juicefor marinade

Ranch Seasoning

Scan QR code to shop the ingredients!

Get ingredients delivered

Start by prepping chicken breasts by cubing into roughly 1.5" cubes - the size isn't as important as the consistency of the size - try to make them as uniform as possible, this will ensure that they all cook at the same speed.

Place your chicken breast cubes in pickle juice inside an airtight container and store in the fridge for minimum of 3 hours, overnight if possible. More time = more flavor.

Preheat grill or smoker to 375F. Soak wooden skewers in water for min 20-30 minutes this will prevent them from burning while cooking.

Wrap chicken breasts in a one wrap of the thick cut bacon. You'll generally get about 2 pieces of chicken per bacon slice, but this will vary. Just make sure the bacon overlaps at the bottom slightly so the skewer holds it altogether.

Skewer the bacon wrapped chicken about 3-4 to a skewer depending on the size of both and how they fit. Make sure they aren't touching on the skewers this will prevent the parts touching from cooking.

Season liberally with ranch seasoning, then place on

Place skewers on preheated grill or smoker and allow to cook for 35-40 mintues. Make sure the bacon is a nice dark amber color and the chicken is above 165F internal using an instant read thermometer before removing.

Remove and serve hot with a side of ranch, or your favorite dipping sauce.