Chuck Roast Burnt Ends Recipe
Serves 10
20 mins prep
360 mins cook
0 mins total
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Congratulations!
Save $4 cashback on Bonafide Provisions Organic Chicken Broth (32 oz). Scan QR-code and claim coupon
Remove Chuck Roast from packaging, and place in a dutch oven or airtight container, fill with Coca Cola to cover the meat. Place lid on and put in fridge overnight.
Next Day: Preheat smoker to 250F
Remove from container and pat dry with paper towels - add a thin layer of olive oil or mustard as a binder, then cover liberally with your favorite BBQ Rub or seasoning.
Place in smoker directly on grill grates and allow to smoke until an internal temperature of 165F is reached.
Remove from smoker and allow to cool just to touch. Cube up the chuck roast and place into aluminum pan with butter, bbq sauce, brown sugar, and another sprinkle of BBQ Seasoning. Cover tightly with foil and place back in smoker for another 2 hours.
Remove when meat is nice and tender to your liking. Add another layer of BBQ Sauce for more flavor if desired.
