Churro Candied Bacon
Serves 12
10 mins prep
45 mins cook
55 mins total
The snack you never knew you needed!
Maple Glaze
Churro Topping Mix
Preheat smoker or oven to 375F
Lay down strips of thick-cut bacon on a wire rack- make sure they are as close as you can get them in a single layer without touching
Combine ingredients for the Maple Glaze in a bowl and mix well
Brush Maple Glaze on top of bacon on wire rack
Place in preheated smoker or oven and let cook for 50-55 minutes, make sure you start checking on it at the 40-45 minute mark as cooking times can vary for a variety of reasons.
While bacon is cooking mix the white and brown sugar, cinnamon, nutmeg and salt together to form the churro topping mix
When bacon is a dark amber color remove from the smoker and toss in the churro mixture on all sides to your taste level. The bacon may not be hard immediately when it comes off the smoker, however the caramelization process of will crips and harden the bacon after about 5-10 minutes. Serve immediately or allow to cool and serve when ready.
