Crispy Barbecue Pulled Pork Sliders
Serves 12
5 mins prep
15 mins cook
20 mins total
These barbecue pulled pork sliders are hands-down the best way to use up leftover pulled pork. The toasted buns have just the right texture, and taste amazing slathered with a seasoned butter, creamy coleslaw, and plenty of pulled pork, all topped with a little extra barbecue sauce. They're seriously the best!
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Preheat oven to 350F
Slice Hawaiian Rolls horizontally
Mix 4 TBSP melted butter with BBQ Seasoning, spread liberally on both sides of the sliced Hawaiian Rolls
Place both sides of Hawaiian Rolls in oven for 10-15 minutes until crispy, but not burnt.
Melt 2 TBSP butter in skillet over medium heat add pork and cook for about 5 minutes stirring often until a light char is on pork
Add pork, coleslaw & BBQ Sauce to Hawaiian Rolls
