Deviled Egg Pickle Boats
Serves 8
15 mins prep
0 mins cook
0 mins total
2 servings
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Slice pickles in half lengthwise, using a small spoon (I like to use a measuring spoon) scoop out the seeds and middle of the pickle to make a canoe shape, set aside
Chop hard boiled eggs into fine pieces and mix with mayonnaise, mustard, pickle insides, garlic powder, salt and pepper. Mix well to combine.
Spoon the egg mixture into the pickle canoe and top with cripsy bacon and fresh dill to garnish with paprika to fill generously
Serve chilled.
