Steak Deviled Eggs
Serves 6
30 mins prep
60 mins cook
90 mins total
Pair the creaminess of deviled eggs with perfectly cooked filet mignon for the best deviled eggs of all time. These steak deviled eggs have all your favorite steakhouse flavors in one bite, yet are a gourmet appetizer (or protein-packed entree) for any party!
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Season your steak liberally with salt and pepper
Preheat your smoker or oven to 275F
Cook steak until it hits 120F internal
Hard boil eggs, slice in half, and remove yolks
Prepare the filling: Mash the egg yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, salt, pepper, paprika, and garlic and onion powders to the mashed yolks. Mix until well combined and creamy.
Place mixture in a piping bag
Fill egg white halves with egg yolk mixture, and put in refrigerator
Finish Steak: When steak has hit 120F, remove and sear in hot cast iron pan with oil for 90 seconds per side to build crust
Allow steak to rest for 10 minutes, the slice to size to cover egg
Add steak to deviled egg and garnish with finely sliced chives
