Steak Deviled Eggs

    Serves 6
    30 mins prep
    60 mins cook
    90 mins total

    You'll want these all year round!

    2 servings

    1. Season your steak liberally with salt and pepper

    2. Preheat your smoker or oven to 275F

    3. Cook steak until it hits 120F internal

    4. Hard boil eggs, slice in half, and remove yolks

    5. Prepare the filling: Mash the egg yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, salt, pepper, paprika, and garlic and onion powders to the mashed yolks. Mix until well combined and creamy.

    6. Place mixture in a piping bag

    7. Fill egg white halves with egg yolk mixture, and put in refrigerator

    8. Finish Steak: When steak has hit 120F, remove and sear in hot cast iron pan with oil for 90 seconds per side to build crust

    9. Allow steak to rest for 10 minutes, the slice to size to cover egg

    10. Add steak to deviled egg and garnish with finely sliced chives

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