Steak and Whiskey Garlic Butter

    Serves 4
    20 mins prep
    60 mins cook
    80 mins total

    The perfect finish to your steak!

    2 servings

    Steak

    Whiskey Garlic Butter

    Steak

    1. Cover steak liberally with kosher salt and put in fridge 4 hours - overnight

    2. When ready to cook remove from fridge and let steak come up to nearly room temperature

    3. Preheat grill / smoker / oven to 300 - 350F

    4. Place steak on cooker (if on grill) make sure the temperature is indirect

    5. Cook until an internal temperature of 115F

    6. Remove steak and let temperature get as hot as possible

    7. Cook steak directly over the heat for about 90 seconds per side or until internal temp hits 125 - 128F

    8. Remove and rest on board with compound butter

    Whiskey Garlic Butter

    1. Soak minced Garlic and Shallot in whiskey for 10-15 minutes

    2. Mix all ingredients together with softened butter

    3. Wrap in plastic wrap for shape and put in fridge

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