Whiskey Garlic Butter for Steak
Serves 4
20 mins prep
60 mins cook
10 mins rest
90 mins total
The perfect finish to your steak!
Steak
Whiskey Garlic Butter
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Steak
Cover steak liberally with kosher salt and put in fridge 4 hours - overnight
When ready to cook remove from fridge and let steak come up to nearly room temperature
Preheat grill / smoker / oven to 300 - 350F
Place steak on cooker (if on grill) make sure the temperature is indirect
Cook until an internal temperature of 115F
Remove steak and let temperature get as hot as possible
Cook steak directly over the heat for about 90 seconds per side or until internal temp hits 125 - 128F
Remove and rest on board with compound butter
Whiskey Garlic Butter
Soak minced Garlic and Shallot in whiskey for 10-15 minutes
Mix all ingredients together with softened butter
Wrap in plastic wrap for shape and put in fridge
