French Onion Dip in Sourdough Bread Bowl

2 servings

⅕Sourdough Bread Bowl

⅕ cBaconCooked Crispy and chopped

2 ⅕ ozFrench Onion DipHomemade, Dean's Dip or Similar

1 ⅗ ozMozzarella Cheeseshredded

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Preheat oven to 350F
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While oven is preheating, prepare your bread bowl by cutting the top off with a small serrated knife, and pulling out the bread from the inside in chunks. You want to leave a 1-2 inch thick shell to hold the dip

In a mixing bowl combine French Onion Dip, bacon, and 1 C mozzarella cheese. Mix well to combine

Spoon dip mixture into the bread bowl, and top with remaining shredded cheese.

Bake at 400F for 40-50 minutes or until dip is warm inside and top of cheese is melted.

OPTIONAL: Place under broiler for 2-3 minutes to put a nice char on the cheese on top.

Remove when done, and serve hot with pieces of sourdough removed from inside of bread bowl

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French Onion Dip in Sourdough Bread Bowl

Serves 15

15 mins prep

45 mins cook

60 mins total

What you need

How to make

Available coupons from Cooking In The Yard

Available coupons from Cooking In The Yard