Creamy Griddle Tortellini Alfredo

Brown the sausage until fully cooked and crispy. If using links, slice and sear both sides until golden. Remove and set aside.

Add your tortellini to the griddle. Let them get golden-brown and slightly crispy. Flip once for even browning. After about 5 minutes per side you should have a light crisp on the pasta - place under a melting dome with water to steam for 3-4 minutes - you may need to add more water

Toss the spinach right on the griddle next to the tortellini. Cook for 1–2 minutes until wilted.

In a small skillet or griddle-safe pan, melt butter → stir in heavy cream → whisk in Parmesan and garlic powder. Simmer until smooth and creamy (2–3 minutes). Add spinach to the alfredo sauce

Add sausage back to the tortellini. Pour Alfredo over the whole thing and toss to coat. Let it sizzle and thicken slightly on the griddle.

A sprinkle of more Parmesan, cracked pepper, maybe some red pepper flakes. Plate it up hot!