Grilled Picanha Recipe - Rump Cap / Top Sirloin Cut

    Serves 6
    15 mins prep
    15 mins cook
    30 mins total

    6 servings

    Scan QR code to shop the ingredients!

    Get ingredients delivered

    Jupiter recipe QRCode discount

    Scan QR code to shop the ingredients!

    Get ingredients delivered

    Jupiter recipe QRCode discount

    Scan QR code to shop the ingredients!

    Get ingredients delivered

    Jupiter recipe QRCode discount
    1. Trim only the excess fat from the picanha, making sure to leave the fat cap mostly intact. Slice the roast into four thick steaks as shown, about 1.5 to 2 inches each. Lightly coat each steak with olive oil, then season all sides with kosher salt and black pepper. Add garlic powder and smoked paprika if you like a little extra flavor.
    2. Preheat your grill for two-zone cooking by setting one side to high heat for searing and the other side to lower heat for indirect cooking. Once hot, place the steaks fat-side down over the direct heat. Sear for 2 to 3 minutes per side until a deep, golden crust develops.  Rotate to sear on each side of the steak for about 90 seconds each.
    3. After searing, move the steaks to the cooler side of the grill. Close the lid and let them finish cooking slowly until they reach your desired internal temperature: 125°F for rare, 130–135°F for medium rare, or 140–145°F for medium.
    4. Remove the steaks from the grill and let them rest for 8 to 10 minutes before slicing. Be sure to cut against the grain for maximum tenderness, then serve and enjoy.

    Available coupons from Cooking In The Yard

    This section won’t appear on print out.


    Schweid & Sons The Katana Blend

    Get $4 cashback

    Schweid & Sons The Katana Blend

    Schweid & Sons The Signature Blend Beef

    Get $4 cashback

    Schweid & Sons The Signature Blend Beef

    Schweid & Sons The Signature Blend 1lb Brick

    Get $4 cashback

    Schweid & Sons The Signature Blend 1lb Brick

    Schweid & Sons The Butcher’s Blend 1lb Brick

    Get $4 cashback

    Schweid & Sons The Butcher’s Blend 1lb Brick

    Schweid & Sons The Prime Burger, Beef Burger

    Get $4 cashback

    Schweid & Sons The Prime Burger, Beef Burger

    Schweid & Sons The Heritage Blend

    Get $4 cashback

    Schweid & Sons The Heritage Blend

    Schweid & Sons Chuck Brisket Slider

    Get $4 cashback

    Schweid & Sons Chuck Brisket Slider

    Tari Peruvian Amarillo Pepper Hot Sauce

    Get $4 cashback

    Tari Peruvian Amarillo Pepper Hot Sauce

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward

    Unlock the Print Button for Cooking In The Yard!

    Sign up to our mailing list to gain access to print this page.

    We use your personal data for interest-based advertising, as outlines in our Privacy Notice.
    Grilled Picanha Recipe - Rump Cap / Top Sirloin Cut - Cooking In The Yard