Homemade Deli Roast Beef

Trim your eye of round roast of any hard or tough fat left on by the butcher

Rub a thin layer of oil all over the roast to allow seasoning to adhere

Rub liberally with the rub cover the entire piece of meat without any gaps

Tie roast with 3 or 4 pieces of butcher twine to keep it's shape

Leave meat on the counter until smoker comes up to temp

Place meat on the smoker until hits internal temp of 105

Increase temperature to 450 and cook until the meat hits 120 internal

Remove roast from smoker and allow to rest on a cutting board for 15-20 minutes until it's no longer hot on the outside

Wrap in foil and refrigerate for 4 hours to overnight to firm up

Slice and make your favorite sandwiches