Honey Mustard Bacon Wrapped Pickles

    Serves 8
    15 mins prep
    45 mins cook
    60 mins total

    You've never had bacon wrapped pickles like this before!

    2 servings

    1. Preheat oven or smoker to 250F

    2. Remove Bacon from packaging and slice in half

    3. Wrap 1 pretzel, and 1 pickle chip in a half slice of bacon

    4. Season liberally with Queen Bee Seasoning

    5. Place bacon wrapped pickles in oven, or smoker for 20 minutes

    6. Increase temperature to 400F and cook for 25-30 minutes, until bacon is crispy to your liking

    7. Mix equal parts ranch, and dijon mustard for dipping sauce

    8. After removing from heat, allow to cool for 5-10 minutes before enjoying

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