How to cook A5 Wagyu Ribeye
Serves 2
0 mins prep
0 mins cook
0 mins total
2 servings
Make sure steak is fully thawed
About 30-45 minutes before cooking, remove the steak from the fridge and let it come to room temperature.
Lightly season both sides of the steak with sea salt.
Heat a cast iron skillet on high heat until hot.
Place the steak in the skillet, searing for 1-2 minutes on each side until a caramelized crust forms.
Use a meat thermometer to check the internal temperature, aiming for 125-128°F for medium-rare.
Transfer the steak to a cutting board and let it rest for 5-10 minutes this will allow the steak to increase in doneness to medium rare
Slice the steak against the grain into thin strips.
