Stuffed Pepperoni Sticks

Roll out the can of pizza dough onto a sheet of parchment paper. Position the mozzarella cheese sticks on the dough, leaving about 1/2 inch between each stick.

Sprinkle the pepperoni slices (or your chosen toppings) evenly over the dough. 

Carefully fold the dough over the cheese sticks. Press down firmly along the edges and between the cheese sticks to create sealed pockets with fork to crimp dough together. This step ensures that the breadsticks are easy to slice after baking.

Brush the top of the dough with egg wash to achieve a golden-brown color during baking.

Place the filled dough on a baking sheet and bake for 20-25 minutes, or until golden brown.

Once baked, immediately brush the top with seasoned butter for extra flavor.

Use a sharp knife or pizza cutter to slice into individual breadsticks. Serve with marinara sauce for dipping or enjoy them plain