How to Smoke Salt
Serves 2
5 mins prep
240 mins cook
245 mins total
So easy and tasty!
2 servings
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Preheat your smoker to the lowest temperature you can get
Place salt on a baking sheet or aluminum pan in as close to a single layer as possible. More exposed surface area equals more flavor!
Place in smoker and smoke for 4-6 hours, stirring it well about every hour for even flavor distribution
Remove from smoker, cool, package or use.
