How to Smoke Salt

    Serves 2
    5 mins prep
    240 mins cook
    245 mins total

    So easy and tasty!

    2 servings

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    1. Preheat your smoker to the lowest temperature you can get

    2. Place salt on a baking sheet or aluminum pan in as close to a single layer as possible. More exposed surface area equals more flavor!

    3. Place in smoker and smoke for 4-6 hours, stirring it well about every hour for even flavor distribution

    4. Remove from smoker, cool, package or use.

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