Steak & Jalapeno Chimichurri

Season steak liberally with salt and allow it to sit at room temp while grill is preheating

Cook on each side for 30 seconds flip, and cook for another 30 seconds, do this until your internal temperature preference has been reached minus 10 degrees

Remove steak from heat and allow to rest

While steak is resting prepare chimichurri by mixing all ingredients together, stir well to incorporate

Serve as a topping to steak, or with steak dipped in chimichurri