Jalapeno Popper Pretzel Bites

Unwrap cream cheese and place on aluminum foil, score in a cross-hatch fashion and liberally cover with Blazing Star Pork'N BBQ Seasoning

Place in smoker and smoke for 15-20 minutes until the cream cheese jiggles slightly, but doesn't melt. Make sure it's holding it's shape.

In a mixing bowl, combine smoked cream cheese, diced jalapeno, bacon and mix well to incorporate. Place into a piping or ziploc bag and set aside.

Using a sharp knife, use the end to cut a hole in the side of a King's Hawaiian Pretzel bite. This will form a cavity that will hold the cream cheese mixture. Don't discard the "plug" shaped bread you removed.

Fill hollowed out pretzel bites with cream cheese mixture via the piping bag, taking care not to overflow. Place the bread that was removed back in to seal it up the best you can.

Place back on smoker for about 10 minutes to heat up and add smoke flavor.

Remove and serve immediately.