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Jalapeno Ranch Pickle Poppers
Serves 8
15 mins prep
30 mins cook
45 mins total
You'll love this, absolutely love it!
Jalapeno Ranch Pickle Poppers
Dipping Sauce
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Preheat your smoker to 400°F
Slice the whole dill pickles in half lengthwise and remove the seeds
Fill the cavity of each pickle half with softened cream cheese
Generously cover the cream cheese with jalapeño ranch seasoning, ensuring it’s well coated
Sprinkle shredded Cheddar cheese on top of the seasoned cream cheese
Wrap each stuffed pickle half with 2 slices of bacon, ensuring they are fully covered
Place the wrapped pickles in the smoker and cook for 20-30 minutes, or until the bacon is crispy and cooked to your liking
In a small bowl, mix together the ranch dressing, jalapeño ranch seasoning, and Sriracha. Adjust the amount of Sriracha based on your desired spice level
Once the pickles are done, remove them from the smoker and let them cool slightly
Serve warm with the jalapeño ranch dipping sauce on the side