Bacon Ranch Loaded Potato Chips

In a medium bowl, combine the shredded cheddar cheese and ranch dressing seasoning.

Spread the potato chips evenly across a large baking sheet in a single layer. Keep the chips close together without overlapping too much.

Sprinkle the seasoned cheese generously over the chips, ensuring full coverage. Scatter the chopped bacon over the top and add a little more cheese for extra indulgence.

Place the baking sheet in the preheated oven and bake for 5-6 minutes, or until the cheese is fully melted and slightly golden.

Remove from the oven and let the chips cool for 2-3 minutes to allow the cheese to set. Gently break apart the chips as needed.

Plate the cheesy bacon chips and serve alongside homemade ranch for dipping.