Delicious Smoked Mexican Street Corn Dip Recipe with Bacon
Serves 12
10 mins prep
60 mins cook
0 mins total
Traditional Mexican street corn is one of the tastiest side dishes ever and this smoked Mexican Street Corn Dip has all those classic flavors in dip form. Think molten cream cheese and sour cream with cheddar cheese, smoky corn, bacon, and Rotel tomatoes, topped with cotija cheese and cilantro on top. It's the perfect side dish for game days, potlucks, and BBQs, but consider making a double batch because it goes fast!
Congratulations!
Save $4 cashback on Tajin Clasico Seasoning. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Tajin Clasico Seasoning. Scan QR-code and claim coupon
Preheat smoker to 225F.
In a 10" cast iron skillet, add cream cheese and score it in a cross hatch patter, and liberally cover with Tajin seasoning.
Add the rest of the ingredients in the cast iron skillet and place in the smoker for 30 minutes.
Stir well to combine all ingredients, and let smoke again for another 30 minutes.
Remove from smoker, and add the juice of half of a lime, and mix well.
Garnish with cotija cheese and chopped cilantro.
Serve with corn or tortilla chips
