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Delicious Smoked Mexican Bacon Street Corn Dip Recipe
Serves 12
10 mins prep
60 mins cook
70 mins total
The perfect snack!
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Preheat smoker to 225F.
In a 10" cast iron skillet, add cream cheese and score it in a cross hatch patter, and liberally cover with Tajin seasoning.
Add the rest of the ingredients in the cast iron skillet and place in the smoker for 30 minutes.
Stir well to combine all ingredients, and let smoke again for another 30 minutes.
Remove from smoker, and add the juice of half of a lime, and mix well.
Garnish with cotija cheese and chopped cilantro.
Serve with corn or tortilla chips