Candied Bacon Pretzels

In a large mixing bowl combine: brown sugar, black pepper and red pepper, mix well

Coat individual strips of bacon in the dry mixture until well-covered

Wrap 1 full bacon slice around each pretzel rod

Place on wire rack and into smoker or oven for 20 minutes

Increase temperature to 400F and cook for 10-15 more minutes until bacon is cooked to your liking. NOTE: the pretzel will feel flimsy toward the end of the cook - this is ok, when you take out of the oven it'll harden up.

Serve hot