Pepperoni Pizza Bites

Grease a cast iron skillet or baking dish.

Roll out the premade pizza dough on a lightly floured surface.

Cut the dough into roughly 2-inch by 2-inch squares.

On each square, add a few mini pepperoni slices and a pinch of shredded mozzarella cheese.

Sprinkle generously with Italian seasoning.

Carefully roll each piece into a ball, enclosing the filling inside.

Place the dough balls into the greased cast iron skillet, arranging them snugly.

Brush the tops of the dough balls with egg white wash for a golden finish.

Bake in the preheated oven for 15-20 minutes, or until the bites are crispy and golden brown.

Remove from the oven and let cool for 10 minutes.

While they cool, prepare the herb butter by mixing the softened butter with finely chopped parsley and shaved garlic.

Brush the cooled pizza dough bites with the herb butter and sprinkle with shaved parmesan cheese.