Bacon Wrapped Pickle Burnt Ends
Serves 18
15 mins prep
60 mins cook
75 mins total
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Preheat smoker to 350F (or oven, if you don't have a smoker)
Cut 1 lb of bacon into thirds as shown, wrap each pickle chip in one of the cut slices of bacon, making sure the bacon ends are on the bottom, and place on wire rack
Season well with BBQ Seasoning, and let sit for 10 minutes for the bacon to absorb the BBQ Seasoning. Place on smoker to cook for 20-25 minutes until bacon is crispy. Cooking times could vary, start checking on it at 20 mintues. Remove when bacon is crispy.
Place bacon wrapped pickles into aluminum pan with butter, brown sugar, and BBQ sauce and cover tightly with aluminum foil.
Place back in smoker for 30 - 45 minutes. The longer they cook, the more flavor they absorb. Don't let cook more than an hour.
Remove and add more bbq sauce if desired, serve hot.
