Cheesy Pickle Dogs in a Blanket Recipe - Easy Snack

Prepare pickle by slicing off both ends, slicing the pickle in half horizontally then using a spoon or small measuring spoon to scoop out the pickles guts leaving a canoe.

Fill the cavity with cheese, and place hot dog on top.

Lay 3 Pickle Dogs down on one sheet of puff pastry, and place the other on top to cover.  Slice in between the pickle dogs to separate, then using your fingers, seal around the outside by pressing top and bottom together.  Trim off any excess

Place on a baking sheet, and brush lightly with egg wash, add sesame seeds on top, or your favorite topper.

Bake for 15-20 minutes or until the outside is golden brown.

Remove and allow to rest for 5 minutes, serve hot.