Bacon Wrapped Hot Dog with Hot Dog Pickle Bun

2 servings

2Hot Dogs

2Bacon Sliced, regular cut

2Whole Dill Pickles

Ranch or BBQ Seasoning

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Preheat oven or smoker to 350F
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Wrap Hot Dog in 1 slice of bacon, and secure each end with toothpicks to hold bacon while cooking

Season with Ranch Seasoning, or your favorite BBQ Rub

Place in preheated smoker and allow to cook for 40-45 minutes until the bacon is golden brown. If bacon starts to char, remove from heat.

While hot dogs are cooking, prepare the pickle, by slicing 1/4 of the pickle out by cutting in a "V" shape on the top. Using a small spoon, or measuring spoon, scoop out the inside of the pickle and set aside to save for a relish condiment on hot dog.

When hot dog is done, place inside pickle hot dog bun, and garnish with inside of pickle. Serve hot.