Jalapeno Popper Cracker Bites

    Serves 10
    15 mins prep
    45 mins cook
    60 mins total

    Perfect Appetizer!

    2 servings

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    1. Preheat your oven or smoker to 225F

    2. Prepare bacon by slicing it vertically to cut in half

    3. Slice your jalapeños and cream cheese

    4. Stack jalapeno slice and cream cheese pat on top of Ritz cracker

    5. Wrap in the half-slice of bacon and make sure the seam for the bacon is on bottom

    6. Season liberally with Jack of all Rubs seasoning

    7. Smoke for 15 minutes at 225F

    8. Increase temperature to 400F for 25-30 minutes until bacon is cooked

    9. Allow to rest for 5-10 minutes before serving.

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