Smoked Dr. Pepper Pulled Pork Recipe
Serves 10
1440 mins prep
480 mins cook
120 mins resting
0 mins total
You've never had better pulled pork! Let the pork butt marinate in Dr. Pepper overnight before slathering it with seasonings and smoking low and slow. It's easily the best pulled pork I've ever had and is my family's favorite!
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Score the fat cap on your pork butt and soak overnight in Cherry Dr. Pepper
Remove meat and pat dry
Preheat your smoker to 250F
Apply thin layer of oil binder and season your meat liberally on all sides
Place pork on the smoker and spritz every 45-60 minutes with water
When pork reaches 165F place in aluminum pan and cover tightly with foil
Cook unopened until internal temperature hits 203F internal
Remove from heat and allow to rest at 165-170F in your oven or smoker until meat hits 140F
Shred and build your sandwich or enjoy on it's own!
