Cinnamon Roll Rice Krispie Treats
Serves 12
10 mins prep
10 mins cook
20 mins total
The Snack you NEED!
2 servings
Rice Krispie Treats
Icing
In a large saucepan, melt butter over medium heat. Stir in marshmallows and cinnamon. Mix well to combine and make sure all of the marshmallows are melted. This should be a liquid consistency.
Place Rice Krispies in a large mixing bowl and add the melted marshmallow mixture over the top. Using a greased rubber spatula, mix well to combine by folding it over itself in the bowl until no more loose Rice Krispies can be seen.
Press into parchment-lined 9x13 baking pan. Make sure it's even across the top, so no high spots, and let cool for 30 minutes.
While cooling, make icing by mixing all ingredients together well to combine.
Cut Cinnamon Roll Rice Krispie treats into 12 equal sections, and drizzle with icing.
