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Jalapeno Popper Sausage Balls
Serves 12
15 mins prep
25 mins cook
40 mins total
The perfect portable snack!
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Preheat smoker to 225F
Start by scoring cream cheese in a crosshatch pattern, and season liberally with Blazing Star Reaper BBQ Rub
Place into smoker and let smoke for about 20 minutes, you want the cream cheese to jiggle slightly, but not be melted.
Increase smoker temperature to 375F
Once the cream cheese is done - in a large bowl combine biscuit mix, jalapeños, shredded cheese, breakfast sausage, cream cheese, and All in One Seasoning mix well until combined
Scoop out sausage balls with an ice cream scoop, or make the balls by hand rolling them, and place on a baking sheet
Place baking sheet into 375F smoker.
Cook for about 20-25 minutes until the internal temperature of the sausage balls is over 165F
Remove and allow to cool for 5-10 minutes and serve hot with a drizzle of hot honey if desired.