Shrimp and Sausage Skewers

    Serves 3
    60 mins prep
    8 mins cook
    68 mins total

    Quick and Delicious!

    2 servings

    1. Add peeled, deveined shrimp to an airtight container and cover with marinade, and put in the fridge for 1 hour minimum

    2. Soak wooden skewers in water while shrimp is marinating

    3. Slice sausage to slices about 1/2"

    4. Skewer sausage and shrimp alternating with the shrimp wrapped around the sausage - fit 3 of each on a skewer

    5. Pat the shrimp dry to remove any remaining marinade on the surface

    6. Place on hot grill over direct heat and grill for 2-3 minutes per side until the shrimp turns orange. Shrimp cooked through will have an internal temperature of 140F

    7. When done cooking, immediately add your favorite seasoning

    8. Serve hot

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