Smoked Beef and Cheddar Sliders

    Serves 9
    20 mins prep
    90 mins cook
    110 mins total

    You cannot eat just 1

    2 servings

    1. Preheat smoker or oven to 250F

    2. Trim any hard or loose fat, and silver skin from your eye of round.

    3. Tie or truss meat to help hold it's shape while cooking

    4. Lightly slather all sides in olive oil, this will be the binder for your seasoning.

    5. Liberally season with your favorite beef rub, or seasoning

    6. Place on smoker until cooked to 125F internal

    7. Once done, remove and let meat sit at room temperature to rest for 20-30 minutes

    8. Increase temperature of smoker to 375F

    9. Slice thinly and set aside

    10. Prepare you slider rolls and stack meat on bottom layer of bread, add a layer of sliced cheddar cheese, and finish with your favorite BBQ Sauce on the top layer of bread.

    11. Brush melted butter on top layer of bread, and liberally apply everything seasoning to the top.

    12. Place sandwiches back in smoker or oven for about 5 minutes until cheese is melted, but the tops of the buns aren't charring. If needed, you can cover the tops of the buns with foil if they are getting too dark, too quickly.

    13. Remove, slice and serve hot.

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