Smoked Bologna & Honey Mustard Recipe

    Serves 35
    10 mins prep
    180 mins cook
    190 mins total

    The perfect party food!

    2 servings

    Honey Mustard Recipe

    1. Preheat smoker to 250F

    2. Slice bologna chub in half to form 2 even sized pieces

    3. With it standing up on edge, slice 4 cuts into the meat about 75-80% of the way, rotate 90 degrees and do the same again. This will leave you with 8 "finger" shape.

    4. Slather in your favorite binder. I like hot sauce for flavor, but mustard or oil will also work.

    5. Cover liberally with your favorite BBQ Seasoning. Make sure to cover the outside of the meat, and also get inside the fingers of the cut bologna for more flavor.

    6. Place in smoker and cook with lid closed for 3 hours.

    Honey Mustard

    1. Combine mayo, mustard, and honey and mix well to combine thoroughly.

    2. Serve bologna warm with honey mustard dipping sauce

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