Smoked Bologna & Honey Mustard Recipe
Serves 35
10 mins prep
180 mins cook
0 mins total
The perfect party food!
Honey Mustard Recipe
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Preheat smoker to 250F
Slice bologna chub in half to form 2 even sized pieces
With it standing up on edge, slice 4 cuts into the meat about 75-80% of the way, rotate 90 degrees and do the same again. This will leave you with 8 "finger" shape.
Slather in your favorite binder. I like hot sauce for flavor, but mustard or oil will also work.
Cover liberally with your favorite BBQ Seasoning. Make sure to cover the outside of the meat, and also get inside the fingers of the cut bologna for more flavor.
Place in smoker and cook with lid closed for 3 hours.
Honey Mustard
Combine mayo, mustard, and honey and mix well to combine thoroughly.
Serve bologna warm with honey mustard dipping sauce
