Spicy Smoked Pickle Poppers
Serves 8
15 mins prep
45 mins cook
60 mins total
Once you popper a pickle you'll never go back!
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Preheat smoker to 350F
Prepare pickles by cutting off ends, and slicing in half. Using a small spoon or measuring spoon, carefully scrape the seeds and inside of pickle to make the pickle into a canoe shape.
Fill the pickle canoe with a slice of cream cheese, add shredded cheddar cheese on top, and wrap in 1-2 slices of bacon. Making sure the bacon ends are on the bottom to hold together while cooking. Season liberally with Blazing Star Scorpion Seasoning
Place in smoker and cook for 45 minutes - check at 30 mins. You want the bacon to be a dark amber color, but not charred. The bacon will crisp more when cooling.
Remove and let cool for 10 minutes. Serve hot with ranch dressing, or the dipping sauce of your choosing
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