Spicy Smoked Pickle Poppers

2 servings

1Whole Dill Pickleshalved and prepared as shown

2 ozCream CheeseCut into slices to fit in pickle

1 ozCheddar Cheeseshredded, fresh if possible

2 sliceBaconthin, or regular cut

Blazing Star Scorpion Seasoning

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Preheat smoker to 350F
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Prepare pickles by cutting off ends, and slicing in half. Using a small spoon or measuring spoon, carefully scrape the seeds and inside of pickle to make the pickle into a canoe shape.

Fill the pickle canoe with a slice of cream cheese, add shredded cheddar cheese on top, and wrap in 1-2 slices of bacon. Making sure the bacon ends are on the bottom to hold together while cooking. Season liberally with Blazing Star Scorpion Seasoning

Place in smoker and cook for 45 minutes - check at 30 mins. You want the bacon to be a dark amber color, but not charred. The bacon will crisp more when cooling.

Remove and let cool for 10 minutes.  Serve hot with ranch dressing, or the dipping sauce of your choosing

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Serves 8

15 mins prep

45 mins cook

60 mins total

What you need

How to make

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