Spinach and Artichoke Jalapeno Poppers

    Serves 8
    15 mins prep
    45 mins cook
    60 mins total

    A delicious twist on a BBQ Classic!

    2 servings

    1. Preheat smoker or oven to 225F

    2. Remove the top and bottom from jalapeno, slice in half, and remove core

    3. Combine all ingridents in recipe (except jalapenos) in a mix bowl

    4. Mix well

    5. Fill inside of jalapeno half with mixture

    6. Wrap each pepper with bacon

    7. Season and put into smoker or oven for 45 minutes

    8. Increase temperature to 400F and cook until bacon is done to your liking (time varies)

    9. Remove from heat and let cool for 10 minutes

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward

    Available coupons from Cooking In The Yard

    This section won’t appear on print out.

    Nellie's Free Range Free Range Eggs

    Get $4 cashback

    Nellie's Free Range Free Range Eggs