cookingintheyard | Jupiter Shop

2 servings

¼ Whole dill pickles

¼ oz Cheddar cheese cut into pieces to fit inside the pickle

¼ Bacon slices 1 slice per pickle half

Queen Bee Honey BBQ Seasoning

Set your grill to 400°F, allowing it to heat up while you prepare the pickles.
Cut the ends off a whole dill pickle and slice it in half lengthwise. Using a small measuring spoon or teaspoon, carefully scrape out the seeds from the center of each pickle half to create a "pickle canoe."
Fill each pickle half with a piece of cheddar cheese, ensuring it fits snugly inside the hollowed-out area.
Take one slice of bacon and wrap it tightly around each cheese-filled pickle half.
Generously sprinkle your favorite BBQ seasoning over the wrapped pickles, making sure to cover all sides.
Place the wrapped pickles on the preheated grill. Cook for 25-30 minutes or until the bacon reaches a dark amber color and is crispy.
Remove the pickles from the grill and let them cool for about 5 minutes before serving. Enjoy them hot!